Lunch Menu

Lunch is served at Milano Monday through Saturday. Reservations are recommended. Milano also features tempting daily specials for all courses. Menus are subject to change.

UNIQUE SPECIALTIES FROM
OUR DELICATESSEN

SOUPS
Minestrone and Soup du Jour

SANDWICHES
Served with Pasta Salad on Your Choice of Freshly Baked Bread
Country White, Whole Wheat, Rye, Seven Grain, French Baguette, Croissant or Focaccia
Available with Tomato and your Choice of Cheese
( Swiss, American, Provolone, or Muenster )

Smoked Turkey	Fresh Turkey Breast
Roast Beef	Pastrami
Black Forest Ham	Tuna Salad
Egg Salad	Chicken Tarragon Salad
Ham Salad

SALADS
Chef Salad
Caesar Salad with Chicken or with Shrimp
Garden Salad

ITALIAN SPECIALTY SALADS
LEGGERA
Grilled Marinated Chicken Breast, Spinach, Parmigiano,
Red Onion, Sun-Dried Tomatoes and House Vinaigrette

CAMPAGNOLA
Arugula, Radicchio, Smoked Chicken, Bell Peppers,
Smoked Mozzarella with Honey Balsamic Vinaigrette

NAPOLETANA
Fresh Mozzarella, Romaine, Grilled Tomatoes, Grilled
Eggplant, Basil, Fresh Lemon and Extra Virgin Olive Oil

GAMBERI
Grilled Shrimp, Celery, Endive, Baby Mixed Greens,
Gorgonzola with a Sun-Dried Tomato Vinaigrette

TONNO
Grilled Tuna with Baby Mixed Greens, Kalamata Olives, Roasted
Red Peppers, Tomatoes, Chevre and Tarragon Vinaigrette
Over a Black Pepper Flat Bread

GOURMET SANDWICHES

Specialty Sandwiches From the Delicatessen
Served with Pasta Salad

SOTTO MARINO
Capocolla Ham, Salami, Prosciutto, Roasted Red Peppers, Arugula
On Focaccia Served with a side of Herb Infused Olive Oil

MANZO E BOURSIN
Roast Beef and French Boursin Cheese with Lettuce and Tomato
on Tuscan White Bread

BLT POLLO ITALIANO
Grilled Chicken Breast with Bacon, Lettuce, Tomato and Basil Mayonnaise
On Whole Grain Wheat Bread

HOT GOURMET SANDWICHES

Hot Specialty Sandwiches from the Charcoal Grill
Served with Pasta Salad

POLLO E SPINACI
Sliced Grilled Chicken Breast, Grilled Tomato, Fresh Spinach
and Smoked Mozzarella on Tuscan White Bread

SALSICCE CON PEPPERONI ARROSTITI
Char-Grilled Sausage, Roasted Red Peppers, Red Onions
and Mozzarella Served on a French Baguette

MOZZARELLA E POMODORO
Fresh Mozzarella, Fresh Tomato, Basil and Olive Oil
on Whole Grain Wheat Bread

PANINO DUE CARNI
Genoa Salami, Capocolla, Roasted Red Peppers,
Pesto and Provolone on Focaccia

PIZZA
Individual Pizzas from our Wood-Burning Oven

MARGHERITA
Fresh Plum Tomatoes, Onions, Garlic, Basil and Mozzarella

PRIMAVERA ALA MILANO
Julienne Grilled Seasonal Vegetables, Goat Cheese, Mozzarella
And Balsamic Drizzle on a Whole Wheat Crust

CON POLLO
Grilled Chicken, Pesto Sauce, Shiitake Mushrooms, Roasted Red Peppers,
Sun-Dried Tomatoes, Pine Nuts and Fontina

SALSICCE E FUNGHI
Sausage, Mushrooms, Roasted Red Peppers and Mozzarella

SCAMORZE
Smoked Chicken, Grilled Tomato, Leeks, Kalamata
Olives and Smoked Mozzarella

FLORENTINA
Spinach, Grilled Chicken, Caramelized Shallots
And Fontina

QUATTRO STAGIONI
Roasted Red Peppers, Portobello Mushrooms, Leeks,
Broccoli and Mozzarella

PASTA
Fresh Pasta Made Daily in our Kitchen

FUSILLI DI MILANO
Spinach Spirals, Pancetta, Prosciutto
Roasted Red Peppers and Fresh Tomato

TORTELLINI ARCOBALENO
Tri-Color Cheese Tortellini with Prosciutto and Peas
In a Parmigiano Cream Sauce

FETTUCCINE ALLA BOLOGNESE
Fettuccine with Classic Italian Meat Sauce

SPAGHETTI SEMPLICI
Spaghetti with Fresh Plum Tomato Sauce

FUSILLI CON VERDURE GRIGLIA
Grilled Julienne Vegetables, Spinach , Pine Nuts Extra Virgin
Olive Oil and Roasted Red Pepper Fusilli

FRUTTA ADRIATICA
Spinach Linguine with Shrimp, Mussels, Scallops, Roasted
Peppers, Kalamata Olives and Basil in a White Wine Sauce

FUSILLI CON POLLO EN BRODO
Grilled Chicken, Sun Dried Tomatoes, Roasted Garlic, Kalamata Olives
and Spinach with Chicken Broth on Egg Fusilli