Milano North

Dinner Menu

Dinner is served nightly at Milano North and reservations are recommended. We also feature tempting nightly specials for all courses by Head Chef Travis Zedick. Menus are subject to change.

ANTIPASTO
BRUSCHETTA
Grilled Bread with Olive Oil, Garlic and Fresh Tomatoes

MOZZARELLA DEL LALTAIO
Fresh Mozzarella, Roasted Red & Yellow Tomatoes,
Balsamic Glace and Basil Infused Olive Oil

CALAMARI FRITTO
***Fried Calamari with Marinara Sauce

ANTIPASTO ALA MILANO
Assorted Cured Italian Meats, Imported Aged Provolone,
Artichoke Hearts, Olives and Roasted Red Peppers
with Grilled Tuscan Bread

RAVIOLI POMODORO
Roasted Tomato & Goat Cheese Filled Ravioli with Tomato
Basil Cream Sauce, Fresh Spinach & Shaved Parmesan

COZZE ALLA PROVENZALE
Mussels Steamed with Onions, Tomatoes, White
Wine and Cream Served with Grilled Bread

GRANCHIO TORTA
Crab Cake with Cucumber Slaw and
Roasted Garlic Remoulade ***

SALMONE AFFUMICATO CON FINOCCHIO
E CETRIOLO
Smoked Salmon with Cucumber, Fennel and
Marscapone Dill Sauce

INSALATA

INSALATA PANZANELLA
Red & Yellow Tomatoes, Fresh Mozzarella, Basil, Cucumbers,

Red Onions, Focaccia Croutons, Baby Arugula

and Honey Balsamic Vinaigrette

INSALATA ASPARAGO
Asparagus, Shaved Gorgonzola, Toasted Walnuts, Fresh
Herbs and Boston Bibb with Herb Vinaigrette

INSALATA DI BARBABIETOLE
Oven Roasted Beets, Layered with Chevre on Baby Mixed Greens

with a Tarragon Vinaigrette and Herb Flatbread

INSALATA DI PARMA
Mixed Baby Greens with Fresh Mozzarella and
Prosciutto Served with Balsamic Syrup

INSALATA TRE COLORI
Belgian Endive, Arugula and Radicchio
Served with Honey Balsamic Dressing

INSALATA ALLA CESARE
Caesar Salad with our Own House Dressing

INSALATA SPINACI ALLA GORGONZOLA
Spinach with Gorgonzola, Walnuts and Red Onions
Served with Sun-Dried Tomato Vinaigrette

INSALATA MILANO
Mixed Green Salad with House Vinaigrette

PIZZA
Individual Pizzas from our Wood-Burning Oven

MARGHERITA
Fresh Plum Tomatoes, Onions, Garlic,
Fresh Basil and Mozzarella

PRIMAVERA ALLA MILANO
Julienne Seasonal Vegetables with Goat Cheese,
Mozzarella and Balsamic Drizzle on a Whole Wheat Crust

CAPRINO FONTINA
Pancetta, Goat Cheese, Kalamata Olives,
Red Onions, Sun-Dried Tomatoes and Fontina

CON POLLO
Grilled Chicken, Pesto, Shiitake Mushrooms, Roasted Red Peppers,

Sun-Dried Tomatoes, Pine Nuts and Fontina

SALSICCE E FUNGHI
Sausage, Mushrooms, Roasted Red Peppers
and Mozzarella

FLORENTINA
Spinach, Grilled Chicken, Caramelized
Shallots and Fontina

CLASSICO
Fresh Plum Tomatoes, Onions, Garlic, Fresh Basil,
Portobello Mushrooms, Sausage and Mozzarella

SCAMORZE
Smoked Chicken, Grilled Tomato, Leeks,
Kalamata Olives and Smoked Mozzarella

STAGIONI
Roasted Red Peppers, Portobello Mushrooms,
Leeks, Broccoli and Mozzarella

VERONA
Classic Italian Meat Sauce, Mushrooms,
Red Onions, Gorgonzola, and Mozzarella

MEDITERRANEA
Grilled Tomato & Eggplant, Spinach with
Smoked Ricotta Cheese and Mozzarella

FICO
Adriatic Figs, Roasted Cipollini Onions, Prosciutto,
Gorgonzola, & Fontina with a Balsamic-Fig Glace

PASTA
Fresh Pasta Made Daily in Our Kitchen

FUSILLI CON VERDURE GRIGLIA
Grilled Julienne Vegetables, Spinach, Pine Nuts and
Extra Virgin Olive Oil with Roasted Red Pepper Fusilli

TORTELLINI ALLA BISANZIO
Tomato, Spinach and Egg Tortellini Filled with Cheese
With a Tomato-Basil Cream Sauce

FRUTTA ADRIATICA
Scallops, Shrimp, Calamari, Mussels, Clams, Roasted Red Peppers,

Leeks and Tomatoes in a White Wine Sauce with Spinach Linguine

RIGATONI CON SALSICCE PICCANTE
Hot Italian Sausage, Roasted Garlic, Roasted Peppers, Spinach,
Wild Mushrooms and Chianti with Rigatoni

FETTUCCINE ROSELLINI
Grilled Shrimp and Sweet Garlic Cream Sauce
with Fettuccini

LINGUINE ALLA VONGOLE
Fresh Clams in White Wine and Garlic Sauce
with Linguini

FETTUCCINE ALLA BOLOGNESE
Fettuccini with Classic Italian Meat Sauce

FUSILLI CON POLLO EN BRODO
Grilled Chicken, Sun Dried Tomatoes, Roasted Garlic,
Kalamata Olives, & Spinach with Chicken Broth on Fusilli

RAVIOLI FRUTTI DI MARE
Grande Seafood Ravioli with Sautéed Shrimp,
Scallops & Spinach Served with a Roasted
Garlic & Sweet Basil Cream Sauce

PAPPAREDELLE SPEZZATINO DI VITELLO
Braised Veal & Sausage with Roasted Red Peppers,
Red Onions, Portobello Mushrooms,
Marsala Cream Sauce on Papparedelle

SPAGHETTI SEMPLICI
Spaghetti with Fresh Tomato Sauce

FUSILLI DI MILANO
Pancetta, Prosciutto, Roasted Red Peppers, Fresh
Tomatoes and Extra Virgin Olive Oil with Spinach Fusilli

CAPPA SANTA ALLA PEPERONATA
Pan Seared Scallop with Fire Roasted Red Peppers, Leeks,
Spinach, Red Onions, Garlic & Extra Virgin Olive Oil
With Fettuccini

CARNE E PESCE

TONNO CON LIMONE E CAPPERI

Grilled Tuna with a Lemon-Caper Sauce Served with Grape

Tomato & Cucumber Cous Cous & Seasonal Vegetables

SALMONE CON POMODORI SECCHI
Grilled Salmon with Sun-Dried Tomatoes, Basil, Olive
Oil and Pine Nuts Served with Baked Herb Polenta
and Autumn Vegetables

CAPPA SANTA CON GRANCHIO BLU

Grilled Scallops Served with Blue Crab & Scallion Risotto Finished with

a Sweet Garlic & Seafood Cream Sauce and Vegetable Du Jour

TROTA ARCOBALENO CON DRAGONCELLO

Grilled Rainbow Trout with Tarragon Vinaigrette Served with a Warm

Roasted Red Pepper and Caper Potato Salad & Seasonal Vegetables

RIPIENO DI POLLO

Roasted Breast of Chicken Stuffed with Spinach, Roasted Red Peppers

and Portobello Mushrooms with a Chianti Demi Glace

Served with Roasted Garlic Mashed Potatoes & Vegetables

PETTO DI POLLO ALLA GRIGLIA

Grilled Boneless Chicken Breast with a Roasted Red Pepper Sauce