Provence
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Event Calendar We are currently planning a full calendar year of culinary and wine events for you at all three sister restaurants. With select menus, exclusive wines and engaging, noted speakers (often an importer or vintner) these events make for the most memorable dining experiences. Our special events and holiday celebrations do tend to fill up quickly so be sure to call ahead and make your reservation. Here is what is coming up:
Provence Wine Dinner Featuring the Wines ofArtesa
Wednesday June 25, 2008 at 7:00pm
Reception
Artesa Chardonnay 2006 - Carneros, CA
First Course
Diver Scallop Ceviche with Citrus Paradis, Chiffonade of Red Radish,
Sweet Basil and Fresh Mint
Artesa Chardonnay 2006 -Carneros, CA
Second Course Crispy Black Bass with Pekin Duck Confit, Green Papaya Salad
and Cardamon - Ginger Broth
Artesa Pinot Noir 2006 - Carneros, CA
Third Course Nieman Ranch Double Rib Lamb Chop with Cassoulet of Summer Beans,
Braised Cipollini Onions &Rosemary Red Wine Reduction
Artesa Reserve Cabernet Sauvignon 2004 - Napa Valley, CA
Fourth Course Blood Orange Crème Brulèe with Ginger Snap Ice Cream Cookies Artesa Late Harvest Gewurztraminer 2004 - San Benito County, CA
$89.50 Per Person Not Including NYS Sales Tax & Gratuity
Reservations Required - Please call 689-7777 |
